Chinese Food
All Recipes
Three cup chicken
The three cups of chicken in Lugang town have endless aftertaste. So I'll try it myself.
Rice wine with wild rice
When I got the rice, I not only thought about what I should do, but also what everyone should do. How can I not make a frightening, crying, ghosts and gods meal for a person who walks on an unusual way (so I don't miss falling into the ditch). I... ...
The best combination of meat and vegetable
In terms of chicken, the combination of chicken and mushroom is my favorite match. Whether stewed, steamed or stewed, the two kinds of food infiltrate each other, which will make the taste of the dish to the extreme. Especially the best mushroom... ...
Spare ribs with sweet and sour sauce
Lazy food. It's very simple. It doesn't need frying. The recipe needs all the seasonings commonly used in the family. Remember that the amount of 1234 can guarantee the success of seasoning - one tablespoon of wine, two tablespoons of soy sauce,... ...
Spiced smoked fish__ Traditional dishes with wine
Spiced smoked fish. It's salty, sweet and sour. It's refreshing and appetizing. The more you chew it, the more fragrant it will be. It's especially suitable for small dishes before meals.
Steamed perch slices (soy sauce at the bottom of primary VAT)
Douchi is a good friend of steamed fish. You can simply make delicious steamed fish with the sauce at the bottom of the VAT. Let's see what master Luo does
Steamed vermicelli with scallops and garlic
I carefully edited the food recipes and slimming experience for you every day.
Homemade Bacon
From amateur to professional. Before the end of 8 years, because every year my friends can't eat all the local pork. Let's wax it up. Now it's my friends who have eaten it back to think about it. Every year, they come to me to buy bacon and make... ...
Steamed three fresh shrimp balls Wujiang pickle
This is a steamed dish. It's delicious and nutritious. -
Three secrets of delicious fish flavored shredded pork
It's not difficult to make fish flavored shredded pork. But we should pay attention to three key points. One is material selection. Tenderloin is the first choice. It tastes tender. To choose a good quality red pickled peppers. Finely chop befor... ...
Korean kimchi (spicy cabbage)
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
Dried celery
I finished it in front of my mother. She said I couldn't do it. But I finished it. My mother was speechless.
Fried yam with duck meat
Duck nourishing, stomach nourishing, kidney nourishing, yam beauty and beauty nourishing, suitable for all ages
Fried shrimps with rice wine
Tonifying the kidney and strengthening the bones, Promoting Yang and promoting milk circulation.
Spiced dried bean curd
This dish is very simple. It's slightly sweet. It can be used as a wine dish or as a snack. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, spi... ...
Glutinous rice balls with black sesame
My father said that when I was young, I would steal wine. My face would turn red when I drank. Later, he beat me up and stopped stealing wine. I don't remember anything about it. I'm a stupid kid with a dull nature and a late enlightenment. All ... ...
Nourishing black chicken soup
This is a medicinal diet Nourishing Soup for health care, so Astragalus and dangshen can be used in a small amount. Stewed black chicken with Astragalus, dangshen, Chinese wolfberry and jujube can replenish blood gas, nourish yin and beautify th... ...
